Tham khảo Naem

  1. ↑ สำนักงานวัฒนธรรมจังหวัดศรีสะเกษ, กระทรวงวัฒนธรรม. “แหนมหมู”. สำนักงานวัฒนธรรมจังหวัดศรีสะเกษ. m-culture.go.th กระทรวงวัฒนธรรม. Truy cập ngày 5 tháng 8 năm 2020. 
  2. ↑ Doughty, K.; Lewis, L.; Books, M. (2009). Food of Asia. Murdoch Books. tr. 13. ISBN 978-1-74196-419-6. 
  3. ↑ http://library.cmu.ac.th/ntic/en_lannafood/detail_lannafood.php?id_food=144
  4. 1 2 3 4 5 Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Development. National Academies Press. 1992. tr. 121–130. ISBN 978-0-309-04685-5. 
  5. 1 2 3 4 5 6 “Thai Food Master”. Making Fermented Thai Pork Sausage. Ngày 24 tháng 2 năm 2010. Truy cập ngày 8 tháng 4 năm 2015. 
  6. 1 2 3 4 Hui, Y.H.; Evranuz, E.Ö. (2012). Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition. Handbook of fermented food and beverage technology. CRC Press. tr. 67. ISBN 978-1-4398-5023-7. 
  7. 1 2 3 4 Steinkraus 2004, tr. 721-736.
  8. ↑ Toldrá, Fidel (2014). Handbook of Fermented Meat and Poultry. John Wiley & Sons. tr. 939–940. ISBN 1118522672. 
  9. 1 2 3 Satin, Morton (1996). Food Irradiation: A Guidebook, Second Edition. CRC Press. tr. 131. ISBN 1566763444. 
  10. ↑ Ling, K.; Tsai, M.; Liew, C.; Tettoni, L. (2012). The Asian Kitchen. Tuttle Publishing. tr. 385. ISBN 978-1-4629-0532-4. 
  11. ↑ Batt, C.A.; Robinson, R.K. (1999). Encyclopedia of Food Microbiology. Elsevier Science. tr. 850. ISBN 978-0-12-384733-1. 
  12. ↑ Evans, B. (2008). Thai Phrasebook 6th Edition. Lonely Planet phrasebooks. Lonely Planet. tr. 180. ISBN 978-1-74059-734-0. 
  13. ↑ “Cured Pork Fried with Glass Noodles and Egg”. Thai Food Master. Ngày 23 tháng 2 năm 2010. 
  14. ↑ Publishing, DK (2011). Ultimate Food Journeys: The World's Best Dishes and Where to Eat Them. DK Publishing. tr. 237. ISBN 978-0-7566-9588-0. 
  15. ↑ Bush, A.; Elliot, M.; Ray, N. (2010). Laos. Country Guide Series (bằng tiếng Anh). Lonely Planet. tr. 61. ISBN 978-1-74179-153-2. Truy cập ngày 9 tháng 4 năm 2015. 
  16. ↑ Lowe, G. (2011). Cool Bangkok: Your Essential Guide to What’s Hip and Happening. Your essential guide to what's hip & happening. Marshall Cavendish International Asia Pte Ltd. tr. 46. ISBN 978-981-4435-38-3. 
  17. 1 2 3 Praphailŏng, W. (2000). ตำรับอาหารแหนมเอกลักษณ์ไทย. 539/2 Gypsum Metropolitan Tower, Floor 21A Si Ayutthaya Road, Ratchathewi, Bangkok, 10400.BIOTEC, NSTDA, Ministry of Science and Technology Thailand.: NSTDA. 
  18. 1 2 3 4 5 Steinkraus 2004, p. 722.

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